Like every good Sunday, food and drink will take pride of place…
Kick off the day with our Bloody Mary bar serving this classic in exciting ways. Indulge in our Farmer’s Roast in the main farmhouse restaurant, featuring locally-sourced Maydencroft Manor native-breed English Longhorn beef (as seen above) and Black Cow British Cheddar. Farmers from Maydencroft and Black Cow will be on the ‘Food for thought’ panel sharing their farming practices and produce.
Farmers’ Roast as presented by the Farmers on the day, 2 courses (including vegetarian and vegan options available on request in advance).
£25 per head to be pre-booked when purchasing tickets
Free seating in the Farmhouse conservatory, 12:30pm & 2:30pm
If you want to have a lazy, grazey Sunday we will be serving relaxed food in the barns throughout the day, right through to the quintessential Sunday evening toasty in front of our giant screen showing the final Grand Prix of the season just after 5pm.